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Various Moroccan dishes like Lamb Shanks, Couscous, Tagines, etc. A slideshow of Moroccan Cuisine items like Kefta, Chicken Sumac, Lamb Chops, Falafel, Babaghannough, Moroccan Cigars, Stuffed Grape Leaves, etc. A picture gallery showing Moroccan food dishes, salads, Kibbeh, kabobs, charbroiled vegetables, couscous, lentil soop, etc.

Moroccan Cuisine • Oak Park & Chicago

GRAPE LEAVES RESTAURANT

“I live in the neighborhood and come to Grape Leaves often. It is by far one of my all time favorite restaurants.” -Meghan

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“I've loved this place for years! It's an unassuming little hole-in-the-wall, but the best middle eastern food I've ever had.” -Iris

“Your place is phenomenal! Long time customer! Wonderful service, flavor and options!” -J Macino

A table at Grape Leaves Moroccan Restaurant, in the Heart of Oak Park, in the Chicagoland Area

Grape Leaves of Oak Park   •   129 S Oak Park   •   708-848-5555





Easy Carry-out & Delivery Orders



Moroccan Food | Dine-in | Delivery | Carry out | Catering

“Went with my Lebanese extended family, glowing reviews all around, even rivaling grandma on a few dishes. You know how big that is.” - Antony

A set of tagines steaming with Moroccan food

“We have ordered from Grape Leaves for years, and this year for my daughter's birthday we catered [with] them and it was a hit! The presentation was beautiful and our guests loved the food!” - Wendy




Moroccan specialty dishes from Grape Leaves Restauran near Chicago
lamb shank tagine tender lamb shank in a rich moroccan stew with prunes, cinnamon, almonds and honey
moroccan chicken a half Amish chicken braised in saffron with olives and preserved lemons, served with rice
chicken sumac braised half Amish chicken with sumac, cooked with onions, mushrooms and lemon
mogador fish tagine charbroiled fresh salmon filet with vegetables and sharmoula sauce
mediterranean seafood platter combination of crab legs, shrimp, baby clams, calamari and fish sauteed in garlic lemon sauce
moroccan couscous moroccan couscous with vegetables, chicken or lamb
lamb shank casablanca special moroccan braised lamb with seasoned potatoes
moroccan chicken tagine half Amish chicken with prunes in a sweet and savory stew with saffron, ginger, cinnamon and honey, topped with almonds and sesame seeds
lamb chops tender lamb chops charbroiled with vegetables
lamb with string beans or okra lamb braised in tomato base, garlic and spices
A Delicious Plate of Falafel with Salad

Appetizers

falafel ground chickpeas, vegetables and spices shaped into patties, then fried
hummus a blend of delicately mashed chickpeas, sesame sauce, lemon and olive oil
moroccan cigars baked layers of thin pastry stuffed with minced beef and eggs, fried then sprinkled with cinnamon and powdered sugar
moroccan sampler platter moroccan cigars, hummus, babaghannough and lebanese salad
stuffed grape leaves stuffed with rice, raisins, almonds, and seasonings, served warm
babaghannough baked eggplant blended with sesame sauce, olive oil, garlic and spices
A stunning vegan dish with charbroiled vegetables and rice

Vegetarian, vegan, gluten-free

stuffed grape leaves dinner stuffed with rice, raisins, almonds and seasonings, served with rice and vegetable medley
vegetarian kabob charbroiled seasoned vegetables served with rice with sesame sauce
falafel and hummus plate served with lebanese salad
grape leaves and falafel with hummus, babaghannough and lebanese salad
combo plate hummus, babaghannough and falafel with lebanese salad
grape leaves plate with hummus, babaghannough and lebanese salad

Salads

fig and goat cheese salad mixed greens topped with goat cheese, organic, non-sweetened dried figs, carrot shavings and toasted walnuts, served with pomegranate dressing
feta cheese salad mixed greens, diced cucumbers, tomatoes, red onion, radish, kalamata olives, with house vinaigrette and feta cheese
lebanese salad romaine and bib lettuce, tomatoes and cucumbers, served with fresh parsley, toasted almonds, olive oil and lemon dressing
fattoush salad mixed greens, mint, tomatoes, cucumber, radish, pita croutons, toasted almonds, olive oil and lemon dressing
tabbouleh salad cracked wheat, diced tomatoes, parsley, olive oil and lemon dressing
jerusalem salad diced tomatoes, cucumbers and parsley in sesame dressing with toasted almonds
marrakesh saladd mixed greens, dates, walnuts, tomatoes, cucumber and parsley with pomegranate dressing
cucumber yogurt salad diced cucumber, mint, yogurt and toasted almonds
A succulent Moroccan dish of juicy chicken braised with olives and preserved lemons

Entrees

meat kibbeh cracked wheat stuffed with finely minced meat, pine nuts and spices, crispy deep fried and served with jerusalem salad
tagine of chicken or lamb tagine of tender lamb or half Amish chicken, with vegetables
sautéed shrimp sauteed in garlic, olive oil and lemon, served with grilled vegetables and rice
vegetarian kibbeh cracked wheat stuffed with grilled vegetables, pine nuts and spices, crispy deep fried and served with jerusalem salad
shawarma thin slices of seasoned tender chicken, beef, or lamb
shish kabob tender beef or lamb charbroiled with vegetables
kefta kabob minced beef, lamb, onion, parsley and spices charbroiled with vegetables
chicken kabob marinated chicken breast, charbroiled with vegetables
shrimp kabob shrimp marinated in sharmoula, charbroiled with vegetables
combination kabob shish kabob, kefta kabob and chicken kabob (shrimp extra)

Sandwiches

Available in lunch special with soup or salad

chicken sumac chicken marinated in sumac, cooked with lemon slices, mushrooms and onions
kefta kabob sandwich leand ground beef and lamb, broiled with onions, parsley and spices
shawarma choice of marinated rotisserie chicken, beef or lamb
falafel sandwich ground chickpeas, vegetables and spices, shaped into patties, then deep fried
chicken, beef or lamb kabob grilled cubes of marinated meat and vegetables
shrimp kabob marinated in citrus and fresh garlic, charbroiled with vegetables
veggie kabob charbroiled vegetables served in a hot pita bread

Dessert

lebanon night cold white custard with a hint of rose water, topped with pistachio nuts and cinnamon, sprinkled with coconut
baklava layers of filo dough filled with walnuts and pistachio nuts, baked to a crisp and topped with light sweet syrup
crème brûlée tamarind
tray of mixed baklava enjoy with company or by yourself, no excuse needed

Beverages

moroccan mint tea
turkish cofee
iced tea or iced mint tea
Nespresso cappuccino, latte, espresso or americano
sage, jasmine or chamomile tea
fresh squeezed juice: grapefruit, orange, apple, carrot, blend
mango or guava juice
coke products

Sides

seasoned roasted potatoes
lentil soup
couscous
charbroiled vegetables
rice
sliced vegetables
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Moroccan Cuisine in the Heart of Oak Park

Grape Leaves of Oak Park

Moroccan Cuisine. Carry out. Delivery. Catering.

“STUNNING! Hands down the best restaurant I've been to in years!” - Graham

“Grape Leaves never disappoints. We eat here everytime we are in Oak Park.” - Linda

“The falafel were perfect and the dessert was so unique in its taste that I was surprised at how palette-pleasing it was.” - Marie

“Everything I have ever had was delicious. Don't miss this spot.” - Mary

“It's just perfect. Food is delicious and really well prepared and presented. If you are in the area I would highly recommend giving it a try.” - Re

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Grape Leaves of Oak Park


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